The Wild Game Cookbook

Every time I get together with my sister we have at least one good laughing fit. This year it came from reading the National American Hunting Club's Wild Game Cookbook at my mom's house yesterday. It all started with a bird hunt.

This weekend Brian and the boys went pheasant hunting. They came home with two pheasants and a quail. I love pheasant and quail. I know it's cliche but they really do taste a lot like chicken. My mom used to just fry them just like a chicken and serve them with mashed potatoes and gravy. Yummy!

Unfortunately these birds have been skinned, not plucked, which means they cannot be fried as well, so I haven't decided how I will cook them. Yesterday we were down at my moms where she announced that we would be having the pheasant my Dad got for supper. She also had to find a new way to cook it so she got out her Wild Game Cookbook. She ended up choosing Pheasant in Mushroom Sauce, which was just fair, not great. But here is where the funny (blog-worthy) part comes in.

My brother-in-law spent a good while reading recipes in the cookbook to us. And let me tell you they have a recipe for everything. Have a hankerin' for some groundhog? Just soak it overnight in vinegar and then bake it. Armadillo more to your taste? Just fry it up, Texas style. Got a bison tongue or some mountain lion sausage (I am not joking here) taking up space in your freezer? There's a recipe for that too.

And if you don't know how to clean the roadkill you are about to fricasse there are step by step directions for that in the cookbook too. For example, check out this recipe for Grandpa's Snapper Soup.

Hang turtle upside down for 1 hour after cutting head off. (No word on how to safely catch said turtle.) Dip in boiling water and peel scales off (dip again if needed). Scrape the bottom of the turtle and pull the toe nails off. (Proof even hillbillies don't eat toe nails....at least not snapping turtle toe nails.) Cut around the breast bone to remove intestines.

In a large pot soak turtle in salt water for 1-2 hours. Bring water to boil and cook until shell falls off, remove shell from water. Add 6 slightly boiled eggs, 1/2 t. celery seed, 1 stick butter and vegetables. (Use 1 qt. of each desired vegetable for a 5-7 pound turtle.

Serves: a large group

Or maybe you are a bad shot and you only made it home with the moose nose and not the whole moose. Not to worry. There is a recipe for that....and it sounds scrumptious.

Moose Nose

1 moose nose
1 medium onion

Cut off the large upper jaw of a moose just below the eyes. Simmer in a pot of boiling water for an hour, cool and pull out the loosened hairs. Wash clean.

Return to cleaned pot. Cover with fresh water, add salt and onion. Cook just short of boiling until the dark meat falls away from the bones and jowls and white stripes ease from the nostrils. (I don't want to know what the "white stripes" really are.) If the sweet tantalizing odors have been too much for you, this is fine to pick at hot. If you can keep occupied with different tidbits, however, alternate bites of both kinds of meat in a small narrow pan. Strain the liquid over them, let the juices and the meat jell together overnight and savor the whole in cold slices.

Serves: 4

So what I'm saying here is if civilization fails one day and grocery stores cease to exist but you still want to make a delicious and nutritious meal for your family from the porcupine, caribou or big horn sheep you bagged that morning, my mom is the lady to call. Who else could give you the details on Goose Ravioli, Bear Stir Fry, Crispy Cottontail or Partridge Supreme?

My Favorite Cheesecake

A friend asked me for my cheesecake recipe and I referred her to my blog....only to find that I had never shared my all time favorite cheesecake recipe on this forum. I've given you the recipe for Cranberry Cheesecake, Caramel Apple Cheesecake Bars, Blueberry Key Lime Cheesecake and Chocolate Truffle Cheesecake, but never just plain old vanilla cheesecake.

This recipe is my favorite because it is light and fluffy; not as heavy and dense as a lot of cheesecakes. The reason, of course, is the separated eggs. You beat the whites separately and then fold them in giving the batter lots of air. You can also add any number of toppings or mix-ins to this basic recipe.

I hope you all enjoy Family Favorite Cheesecake (source: Taste of Home)

Crust:
2 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 t. cinnamon
1/2 cup melted butter or margarine

Filling:
3 pkgs. softened cream cheese
1 1/2 cups sugar
1 t. vanilla extract
4 eggs, separated

Topping:
1/2 cup sour cream
2 T. sugar
1/2 t. vanilla extract
1/2 cup whipping cream, whipped

In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9 in springform pan. Bake at 350 for 5 minutes. cool on a wire rack. Reduce heat to 325. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add egg yolks; beat on low just until combined. In a small mixing bowl, beat egg whites until soft peaks form; fold into cream cheese mixture. Pour over crust. Bake for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled. Combine the sour cream, sugar and vanilla; fold in whipped cream. Spread over the cheesecake. Refrigerate overnight. Remove sides of pan.

Yield: 12 servings

You'll love this cheesecake!!

This post is linked to Tempt My Tummy Tuesday.

Manic Monday

Early Christmas

I am about to do something I have never done before. I am going to set up my Christmas tree during the month of November! Not before Thanksgiving, mind you, but a couple of days afterwards.

Usually I put up my tree and all of my decorations on the day after the musical at church. By then all of my holiday stress is gone and I have more free time. However, that means we don't get our tree until around Dec. 15 every year. This year we are leaving for our ski trip on Dec. 18....that means only 3 or 4 days of enjoying the decor before we dash off.

So....on Saturday NOVEMBER 28th we will officially begin the Christmas season here at the Grove house. A little early for us, but necessary. Until then we will be completely focused on Thanksgiving, Brian's favorite holiday.

We don't have to be anywhere until 5 pm Thanksgiving night, so starting today at 2 pm we are going to lay around the house and play boardgames and talk and talk about what we are thankful for. Tomorrow morning we'll stay in our pajamas until noon and watch the parades. Ahhhhh, what a holiday. Genuine reflection and relaxation. I can't wait.

Manic Monday

Transformation

Welcome to my first ever sewing tutorial! (It may be my last because it takes twice as long to make something when you have to keep stopping and taking pictures of it.)



I got this cute little girl's sweater in a bag of hand-me-downs. Unfortunately it had a stain right in the middle of the chest. I was bummed because I really liked the colors and the stripes on the sweater. Then I had an idea.



I turned the sweater inside out and realized that the knit was just as beautiful on the inside as it was on the outside....and the stain had not penetrated all the way through. That meant I could still use the fabric from the sweater for something. I decided to try my hand at making a drawstring tote bag/backpack for my niece.

I decided that since the sweater was her size it would automatically make the backpack the right size for her back. So I started by cutting off the arms and neck of the sweater, reducing it to two simple rectangles.

Then I cut two pieces of a coordinating cotton print for the lining. (The sweater wouldn't maintain it's shape with anything in it without a lining.)

I used some more scraps of the cotton to make tabs for the bottom of the bag. I folded up squares and sewed along two sides.

Then I pinned the little triangle tabs into the bottom of the bag and seamed it all up together (right sides together with the tabs sandwiched in between).

Next I had to put grommets into each tab. I bought grommets and a grommet setter at the fabric store and installed them according to the package directions. (If you've never done it before I do recommend practicing on some scraps. I had about 1 out of every 4 I tried turn out correctly when I first started.)

On to the lining: With right sides together I seamed three sides of the lining, leaving the top open and turning over 1/2 an inch.

I then slid the lining into the sweater bag.

Next it was time to make the band for the top. I cut a long strip of fabric and folded it lengthwise. I needed multiple layers to put the grommets through so that I could be sure they wouldn't pull out. I also wanted nice clean edges on the inside and outside of the bag.

I pinned the band to the top of the bag and marked where the grommets should be on each side. (They need to be equally spaced, one on each side of the bag.) I then took the band back off of the bag and installed the grommets. (Remember, the grommet does not go through both sides of the folded band, only one side. The band is the pocket for your drawstrings.)

Then I just sewed the band to the top of the bag, catching the ends of the lining and the sweater inside the band. After that it was time to put the drawstrings in.

This was a little complicated to figure out. Actually, I had to call a friend and have her look at her son's drawstring bag and explain to me over the phone how all of the strings went through the band.

You will need two long strings. Each string should go in to the band on one side of the bag, travel all the way around the bag and back out THE SAME HOLE that it went in. (One string entering and exiting on one side, the other string entering and exiting on the other side.)
Then one end of the string on each side needs to go through the hole in the tab at the bottom. Take the ends of the strings and tie them in a knot near the bottom tab.

That's it! It was a really simple project and a great way to use up old sweaters and fabric remnants. It would be an even easier project if I hadn't used a sweater. A sturdier, tighter knit fabric would not have needed a lining. With a simple canvas fabric you could just hem the top and run your drawstrings right through there, eliminating the need for a band. I may make a couple more of these bags using different fabrics to see how it goes.

For now, I hope Gracie enjoys her 4th Birthday present. Kinley didn't want to let it go.

Vacation: Day 10 Dayton

We've finally come to the last day of our summer vacation. (I know you probably thought I'd never get to it.) We could have driven straight home from Pittsburgh, like my parents did, but we decided to take one extra day and make it two easy days of driving. We pricelined a hotel in Dayton, OH and stopped early in the afternoon. We spent the evening in the pool and eating ice cream from Cold Stone Creamery. It was a nice relaxing way to wrap up our trip.

The next morning Brian and the boys headed out to the Airforce Museum on Wright-Patterson Airforce Base. We've been there several times before and the boys always love it. It is a terrific free museum full of full sized planes from every era of the history of flight....including the space program. (As a matter of fact some of the things we saw in the Smithsonian we had already seen before when they had been on exhibit at Wright-Patterson.)

One area of the museum is in a separate hangar, however, and we had never taken the boys over to that section before. So Brian decided to only tour that and the space section. The special section houses all of the previous Air Force One planes. You can walk through them and see exactly what kind of accommodations each president has had. You can stand in the spot where Johnson was sworn in and see the cargo hold that transported JFK's body. Of course the boys loved it. They were full of stories when they got back to the hotel around noon. It was a fun end to our great vacation. We packed up and headed home....arriving in Greenville around 7 pm. Home at last!

Looking back on this year's vacation I can see that it was a lot of fun and VERY educational, but VERY different from our normal vacations. Most of our vacations are all about nature and exploring God's awesome creation. We spend a lot of time hiking and climbing and swimming and observing wildlife. We enjoy experiencing scenery and climate much different from our own.

This time we were in urban settings almost 100% of the time. The scenery and climate were almost exactly like ours at home (except for the beach). And while we did "hike" for miles and miles around DC we only spent a few brief hours in nature (aside from sleeping at the campground each night) when we went to the state park near Pittsburgh. However, we really saw a lot of interesting and unique structures.....they just happened to be built by man instead of by God. We learned so much about colonial and Civil War history and modern day engineering. We were able to expose our kids (and my parents) to some of our nation's greatest man made monuments and show them the center of our government.

With that said, I think we are all ready to get back to our more typical vacation next year. Somewhere sparsely populated with miles of wilderness to explore. The kids are already talking about Michigan, or Colorado, or Yellowstone. After all, half the fun of vacationing is the planning.


To read about Day One traveling and Day Two in Gettysburg go here.
To read about Day Three in Baltimore go here and here.
To read about Day Four in Washington D.C. go here.
To read about Day Five in Washington D.C. go here. and here.
To read about Day Six on Assateague Island go here.
To read about Day Seven on Chincoteague Island go here.
To read about Day Eight at Antietam go here.
To read about Day Nine in Pittsburgh go here. and here.

The Good, The Bad and the Ugly

It is long past time for me to update my reading list. I know of three book that I haven't written about yet, and I've got the feeling that I'm forgetting one more. I've been reading quite a bit, but it hasn't all been great literature.

The Good:

I really enjoyed this book. It isn't a cheery type of book and there isn't a happy ending, but it is very well written. The language is beautiful and the story is completely engrossing. I couldn't put this book down. It has a couple of twists/mysteries in it, which I always love. I love a book that keeps you guessing until the very end. This book is a novel inside a novel. "The Blind Assassin" is a novel published posthumously by the narrator's sister. So in some chapters we have the narrator telling us the story of her life in early 20th century Canada and in other chapters we have excerpts from the published novel. The story itself focuses on the lives of two sisters growing up in a wealthy, but dysfunctional, family outside of Toronto. Family is a major theme of the novel but it delves in to communism, war, revolution and economic depression as well. A really good novel, over all.

The Bad:

This wasn't a bad book. It had its good moments, but overall it was really weird. I love, love, loved Marilynne Robinson's book Gilead so I had high hopes for this novel as well, but no such luck. Robinson tells the story of two sisters, abandoned by their mother (she commits suicide) and left to the care of their slightly senile grandmother. When she dies they fall under the care of two old spinster aunts that simply cannot deal with the responsibility so they call in a long lost aunt who prefers the life of a boxcar riding vagrant to living in an established home, but decides to take the job of mother to these two girls anyway. The family is SO dysfunctional and sad. The younger sister is finally driven away to live with a kind teacher and the town begins to demand that the older sister be removed from the home as well. Instead of losing her last remaining charge the crazy aunt takes the girl on the road with her and they become hobos....never telling the other girl that they didn't actually die in the fire that engulfed their house the night they ran away. (Of course they set the fire.) It was just weird and depressing and too wordy. I don't recommend it.

The Ugly:
I love Odd Thomas. He is one of the purest, sweetest, most lovable characters in literature. As a twenty something fry cook with psychic abilities he gets himself into some unlikely situations...usually involving aliens or sadistic mad men trying to destroy the world with nuclear bombs. Koontz' writing is so clever and witty and easy to read. If you are squeamish or opposed to a few supernatural forces in your books you might not enjoy the Odd Thomas series, but I'm betting you just might find Odd's character so intriguing that you can overlook the "ugly" things that are happening around him. I highly recommend an Odd Thomas book. I think there are 4 of them.

You can see all of my 2009 Reading List and the reviews of each book here.

Pumpkin Muffins Two Ways

Recently I had to take breakfast for our MOPS meeting. I was also in charge of the snack for the 3 year old MOPPETS class. So I checked out the "muffins" section of my favorites list and found two recipes I had bookmarked to try.

For the adults I made Pumpkin Cream Cheese Muffins (a pumpkin muffin with a cream cheese filling and streusel on top) and for the kids I made much healthier Whole Wheat Pumpkin Mini Muffins. Both of them turned out well and went quickly at the meeting.

Here are both recipes for you to try:

Pumpkin Cream Cheese Muffins (from Annie's Eats)

Ingredients:

For the muffins:

3 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1 tbsp. and 1 tsp. pumpkin pie spice
1 tsp. salt
1 tsp. baking soda
4 eggs
1 ¼ cups vegetable oil
2 cups sugar
2 cups pumpkin puree

For the filling:
8 oz. cream cheese, softened
1 cup powdered sugar

For the streusel topping:
½ cup sugar
¼ cup and 1 tsp. flour
4 tbsp. butter, cubed
1 ½ tsp. cinnamon

Directions:
To prepare the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer and whip until smooth. Form into a log on plastic wrap or foil, making sure that the diameter is small enough to fit into the well of a muffin pan. Wrap the log up tightly and freeze until slightly hardened, 1-2 hours.

To make the muffins, combine the flour, spices, salt and baking soda in a medium bowl. Mix well and set aside. In the bowl of an electric mixer, combine the eggs, vegetable oil, sugar and pumpkin puree. Mix until well combined. Add in the dry ingredients and mix on low speed until just combined.

To make the streusel topping, combine all ingredients in a small bowl. Mix together with a pastry blender or two forks until crumbly.

Preheat the oven to 350°. Line two muffin pans with paper liners. To assemble the muffins, fill each muffin well halfway with batter. Remove the cream cheese log from the freezer and slice into 24 equal slices. Place a slice in each muffin well. Divide the remaining muffin batter evenly among the muffin cups, on top of the cream cheese. Sprinkle the streusel topping over the top of the batter. Bake for 20-25 minutes. Let cool completely before serving.

Whole Wheat Pumpkin Mini Muffins (from AllRecipes.com)

1 1/2 cups whole wheat flour
1/2 cup packed brown sugar
1 teaspoon pumpkin pie spice
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup canned pumpkin puree
1/2 cup vegetable oil
1/2 cup honey

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper liners.

In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey. Mix just until the dry ingredients are absorbed. Spoon into muffin cups so they are about 2/3 full.

Bake for 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan before removing from cups.

These recipes are linked to Tempt My Tummy Tuesday and Tuesdays at the Table. Head over there to find hundreds of other great recipes.